Samba Wok

With the Samba wok, discover a colourful and lightly spiced recipe flavoured with garlic, Asian chives and ginger, with a touch of sweetness (thanks to the Butternut squash) and crunch (with flat beans and Bimi): this is a genuine exotic carnival on your plate!

Pack choi, butternut squash, Bimi, flat beans, red spring onions, Asian chives, garlic, ginger.
Extremely colourful and fragrant, the Samba Wok medley is the perfect addition to a chicken Colombo recipe. It is also ideal when combined with spicy sauces, which are softened by the delicate flavour and sweetness of the butternut squash and the flat beans. Our Samba Wok medley is also the perfect partner to fish and smoked meat dishes, with their pronounced flavours.
Energy value for 100g of Samba Wok medley: 132,7KJ / 31,3Kcal
Proteins: 2.2g
Carbohydrates: 5.3g
Fats: 0.15g
8 mins in the wok, high heat, without lid.
Pour your Samba Wok vegetable medley into a very hot wok with a little olive oil. Do not cover.
- Stir regularly and cook for approximately 8 minutes: a little more or less if you prefer your veg well done or crunchy.

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