Spring onions

Simply fried in your wok, C’ZON spring onions can be prepared and served however you fancy: crunchy or meltingly tender, with a drizzle of soy sauce or olive oil…

Wok cooking is so much easier with C’ZON fresh vegetables: enjoy all their flavour and benefits in total simplicity thanks to even, crunch or melting cooking in the wok, however they take your fancy!

Spring onions.
You should also try C'ZON's special wok blends of vegetables from the "Wok cooking" range! At least 5 different types of sliced vegetables, even cooking and a wealth of new flavours to discover!
Energy value for 100g of spring onions: 139KJ / 33Kcal
Proteins: 2.8g
Carbohydrates: 4.5g
Fats: 0.4g
A few minutes in the wok.
Pour the spring onions into a very hot wok with a little olive oil. Do not cover.
- Stir the vegetables regularly and cook for a few minutes.


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