Twist Wok

This recipe flavoured with lemongrass is softened by the inclusion of red and white cabbage: an exotic delight for the taste buds!

Sugar snaps, red cabbage, white cabbage, baby corn, spring onions, green asparagus tips, lemongrass.
Energy value for 100g of Twist Wok medley: 134,3KJ / 31,6Kcal
Proteins: 1.69g
Carbohydrates: 6.2g
Fats: <0.1g
8 mins in the wok, high heat, without lid.
The lightly tangy flavour and crunchy texture of the Twist Wok is sure to surprise you! Thanks to the lemongrass, it goes extremely well with prawns and coconut milk, or served in a sandwich with chicken and a white Tzatziki-style or coconut and chive sauce. You could also season it with soy sauce or a drizzle of balsamic vinegar, which goes perfectly with the two varieties of cabbage in the medley.


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