Red spring onions
These red spring onions are versatile and delicious! Fresh, crunchy and colourful, you can slip them into all your recipes for a sweet note when cooked or for a flavour closer to that of shallots when used raw.
Red spring onions.
Why not also try our delicious spring onions, which blend perfectly with our red spring onions to flavour your sauces and vinaigrettes. And to discover our red spring onions in a vegetable blend, why not try the Opera Wok vegetable medley!
Fry a few minutes in a wok or a pan or broil in the oven with a drop of olive oil for a crispy version.