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Red spring onions
These red spring onions are versatile and delicious! Fresh, crunchy and colourful, you can slip them into all your recipes for a sweet note when cooked or for a flavour closer to that of shallots when used raw. -
Sliced fresh pineapple
This sliced format is the ideal way to savour fresh pineapple, that can be adapted to all your needs, from the simplest of desserts (sliced pineapple with fresh ginger and lemon juice) to the most elaborate (classic pineapple cake!). -
Snow peas
Try this vegetable with its sweet and original taste which can add an exotic touch to so many of your recipes. Thanks to the 300g punnet of snow peas it’s perfect for sharing between two people! And with C’ZON it’s so easy to cook fresh v ... -
Spring onions
Simply fried in your wok, C’ZON spring onions can be prepared and served however you fancy: crunchy or meltingly tender, with a drizzle of soy sauce or olive oil… Wok cooking is so much easier with C’ZON fresh vegetables: enjoy all their ... -
Sugar snaps
Sugar snaps are peas belonging to the mange tout family, i.e. a pea that is entirely edible, including the pea and the pod. It’s a vegetable that’s extremely easy to prepare, and its crunchy texture and sweet flavour appeal to young and old ali ... -
Trimmed green beans
Fresh green beans that are already trimmed, all that’s left for you to do is enjoy them! Save time and cook fresh vegetables in the blink of an eye with C’ZON: the ‘Boiling water cooking’ range of vegetables is an invitation to enjo ... -
Tropical trio punnet
Take your taste buds on a voyage with this punnet of exotic flavours: mango, fresh coconut and pineapple are harmoniously blended for a deliciously fragrant and sunny dessert! -
Twist Wok
This recipe flavoured with lemongrass is softened by the inclusion of red and white cabbage: an exotic delight for the taste buds!
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